In five weeks, give your cellar door team the confidence and language to turn more tastings into wine sales, larger orders and increase wine club memberships.
SPECIAL EARLY BIRD PRICE ENDS IN


Too often, cellar door staff hold back from asking for the sale.
They give information, not confidence.
They serve customers, but don’t always guide them to buy.
That means missed opportunities, lower conversions, and wine club memberships left on the table.
Confidence is the starting point of every great customer experience.
Your team doesn’t need to become pushy salespeople. They need to understand their natural strengths and how to create conversations that lead customers to buy.
You’ll learn how to:
Discover your natural customer style with the Cellar Door Confidence Quiz™
Understand your strengths, blind spots and missed opportunities in tastings
Recognise different customer styles and adapt your approach with confidence
Result: A team that understands how they naturally connect, where they may be holding back, and how to create tasting experiences that convert.
The best cellar door experiences don't come from talking more about wine. They come from asking better questions.
Most customer don't just buy the wine, they buy the story, connection and experience behind it.
You’ll learn how to:
Turn tastings from presentations into personalised conversations
Ask questions that uncover buying opportunities, preferences and occasions
Create memorable moments that make customers want to buy, join and return
Result: Customers feel understood, your recommendations become more relevant and sales happen more naturally.
A great tasting should never end with “thanks for visiting.”
You’ll learn how to:
Use the Seven Conversational Closers™ to confidently move customers from tasting to buying
Recognise buying signals and moments where sales are being missed
Recommend and upsell without feeling scripted or pushy
Result: More customers leaving with bottles, cases and a stronger connection to your brand.
The wine club conversation starts long before the final pour.
Your biggest commercial lever is to:
Apply the C.A.P.S Formula™ to guide the entire tasting experience
Introduce the wine club naturally throughout the customer journey
Use the Wine Club Converter™ strategies to create more long-term customers
Result: More confident wine club conversations, increased memberships and customers who keep coming back.
When customers hesitate, the conversation isn’t over.
Discover how to:
Handle common objections around price, timing and membership commitment
Turn difficult customer moments into positive experiences
Respond with confidence instead of avoiding the conversation
Result: More customers leaving with bottles, cases and a stronger connection to your brand.

→ Format: 5 x 75-minute live virtual sessions (Zoom)
→ Investment: Full price $599
→ Duration: 5 weeks - Starting Monday August 3rd, 10am (AEST)
→ Resources: Digital workbook and scripts tailored to wineries
→ Activities: Interactive role plays and discussions
→ Proven frameworks: Seven Conversational Closers™, C.A.P.S. Formula™, Wine Club Converter™ and more…
→ Who it’s for: Team working in Cellar Doors and Wineries
→ Outcome: Higher conversion rates, more wine club memberships sold, increased average sales….
Increased Revenue
Per Visitor
Maximise every cellar door visit by lifting conversion rates, average order value and repeat purchases. Turn great customer experiences into measurable business growth.
Consistent Customer Experience
Whether it’s a casual weekend visitor or a corporate group, every guest receives the same high-standard service that drives sales.
Cellar Door Teams
Sell Naturally
Your team learns how to close without pressure, so they feel comfortable asking and customers feel comfortable buying.
No More Missed Opportunities
Staff confidently move from tastings to purchases, so customers leave with bottles (or cases) in hand.
Reputation That Drives Repeat Visits
When service and sales align, your winery becomes the one guests recommend and return to.
Wine Club
Conversions
More customers invited to join, more sign-ups secured, and more long-term loyalty built.
$350
Send me your current tasting sheet and I’ll give you bespoke feedback on where the flow, language and sales prompts could work harder.
Identify missed opportunities in your current tasting journey
Improve how you guide customers from tasting to purchase
Receive personalised recommendations specific to your winery
$99
Simple responses for common hesitations like “I need to think about it,” “I don’t drink enough,” and “I’m not local.” so you don't miss opportunities.
Know exactly what to say when customers hesitate
Build confidence introducing wine club memberships
Turn common objections into stronger conversations
$249
A practical guide to help managers reinforce the training, coach their team and keep sales momentum going long after the program finishes.
Run better sales conversations without micromanaging your team
Know what to coach, measure and celebrate each week
Create consistent habits that lift conversions and wine club growth
With over 17 years’ experience in the wine industry, Yvonne understands the balance between creating memorable customer experiences and achieving commercial results.
Having worked with some of Australia’s biggest wine and retail brands including Cellarmasters, Dan Murphy’s and BWS, along with wineries across Australia, she brings proven sales strategies designed specifically for the unique challenges of selling wine.
As a multi-award-winning sales coach and trainer, Yvonne helps teams build confidence, have better customer conversations and sell more wine without ever feeling pushy.
5 week LIVE training sessions (starts Monday August 1st)
Tailored to the wine industry; real cellar door scenarios, not generic sales scripts
Immediate application; language, tools, and strategies team can use that day
Convenient to work around your busy cellar door and not have to close for training
Investment: $599 p/p (See early bird special till 7th July)
Free Bonuses valued at $698List 4llet List